August 12, 2020

From Pumpkin to the Whole Hog- the story of Del Mano

Ten years ago, in Italy, pumpkin changed his life. So begins Stefan Grosberg’s awakening to his new calling, in which food – good, clean and fair food – would be the path to a life of purpose and dignity, sustainability and celebration. He was, he said, at a low point, considering the options of returning to Trinidad and Tobago, getting ready to jump on a plane. As fate would have it, there was no easy way; he was in Italy to learn the art of charcuterie.